Seafood Restaurants in Malta
3 seafood restaurants across Malta, Gozo and Comino.
Tal-Familja is a family-run seafood restaurant on Triq Tal-Gardiel in Marsaskala, in the south-east of Malta, owned by Daniela Preca and her family and serving since 1998. Opening hours are not published on its website. It is known for local fish and shellfish, Maltese classics such as rabbit, snails and braġjoli, and lobster dishes from €30.00 to €60.00.
Ta' Tona is a bar and restaurant in Mġarr, Gozo, close to the ferry harbour, cooking local and Mediterranean food with an emphasis on seafood. It has indoor and outdoor seating and is known for its shellfish and fish platters, Gozitan aljotta, Black Angus steaks and a long list of Maltese, Gozitan and Italian wines. Opening hours are not published on its website.
Tmun is a family-run seafood restaurant on Triq Martino Garces at Mġarr Harbour, Gozo, a short walk from the ferry terminal, run by chef Paul Buttigieg. It opens on set days for lunch and dinner, with a summer timetable from July to September and a winter one from October to June, and is known for artfully plated Mediterranean fish and meat with Asian spicing.