Al Capone

Tucked away in Cimcem, In-Nadur, Al Capone has earned its 4.4-star rating from 92 discerning diners, who praise its honest, no-fuss charm. What sets this Gozo gem apart is its unwavering dedication to fresh, generous portions—think pizzas so substantial one feeds two, all served in a space where the warm glow of limestone walls and the buzz of conversation create an intimate, convivial atmosphere. It’s the kind of place where simplicity shines, and the focus remains squarely on the food.

The menu here is a masterclass in satisfying, unpretentious cooking, with regulars returning for the gluten-free options and pizzas topped with such generosity that even a critical palate might concede their appeal, as one guest noted: “Mouth-watering pizza… wonderful set.” At around €15-20 per head, the value is undeniable, and a glass of local wine or beer complements the robust flavours perfectly. Whether you’re a couple seeking a quiet dinner, a family sharing a feast, or a solo diner wanting a hearty meal, Al Capone welcomes all with open arms.

For an evening that blends Gozo’s rustic charm with reliable, crowd-pleasing fare, Al Capone is a must-book. Reservations are advised, especially given its popularity in Nadur, and while the exact opening hours aren’t listed, the restaurant serves dinner exclusively. Nearby, the serene landscapes of In-Nadur offer a perfect pre- or post-meal stroll, making this a seamless addition to any Gozo itinerary.

What Diners Say