Brookies
International restaurant · Gozo, Malta
Tucked away in the charming streets of Ir-Rabat, Gozo, Brookies has earned a devoted following among discerning diners. This inviting restaurant, housed in a beautifully converted farmhouse, offers a warm and elegant setting for a memorable meal. With a Google rating of 4.6 from over 500 reviews, its reputation for quality is well-earned. As Nicola H put it, "5 stars is not enough. This restaurant is a 10000/10 in all points! Amazing food and amazing service. Also the prices are reasonable if not cheap for this good quality."
The menu at Brookies is a celebration of Mediterranean flavours, featuring dishes like lamb shank and Gnocchi, alongside freshly made pasta with seafood and salmon. Priced at €15-30 per head, it represents excellent value for the quality on offer. Vegetarian options are available, and the restaurant serves wine and beer to complement your meal. Whether you’re dining in or taking away, Brookies ensures a consistently satisfying experience.
Conveniently located at Wied Sara 1/2, Brookies is just 215m from La Stanza, making it easy to explore the dining scene in Ir-Rabat. The restaurant is wheelchair accessible and accepts reservations, ensuring a smooth visit. Open for both lunch and dinner, it’s a versatile choice for any time of day. Its distinctive charm lies in its 300-year-old setting, blending history with contemporary hospitality.
What Diners Say
"5 stars is not enough. This restaurant is a 10000/10 in all points! Amazing food and amazing service. Also the prices are reasonable if not cheap for this good quality. We had the lamb shank and the Gnocchi and both were delicious. As Amuse-Bouche we got three different spreads and warm bread which ..."
— Nicola H · a year ago · via Google
"Update Dec 2024: I still recommend this place. The previous review still applies. Prices are higher today but that's the trend everywhere today. Good food and great service in a nice location. We had pasta with seafood and salmon and they were both very good dishes. The pasta seems freshly made. Th..."
— Marco Lenzo · a year ago · via Google
"This 300 yrs old converted farmhouse turned into a beautiful restaurant, it has also a wine cellar next to the wine bar area which is really nice. We have stayed outside but it was too hot and the fans were not reaching our table. So here my suggestion is to make sure that if you were given a table ..."
— Eunice Saliba · 2 years ago · via Google
Location
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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