Rexy

Nestled in the sun-dappled streets of Għajnsielem, Rexy has earned its 4.6-star rating from 1,347 discerning diners, a testament to its unassuming yet exceptional charm. What sets this little gem apart is its unwavering commitment to authentic, perfectly executed classics—think handmade pasta and wood-fired pizzas—served in a space where limestone walls and warm, efficient hospitality make every meal feel like a local secret. The evening light spills across the terrace, casting long shadows as the island hums with life beyond its doors.

At Rexy, the menu is a celebration of hearty, honest cooking, with mains hovering around the €15-30 mark—a steal for the quality on offer. Regulars rave about the burgers, so colossal that even seasoned eaters might struggle to finish, served with onion rings and mozzarella sticks so crispy they vanish in moments. As one guest put it, “The food was top notch and staff was very friendly,” while another noted the “excellent value & great food.” It’s a place that suits everyone: couples sharing a plate of fresh pasta, families tucking into generous portions, or solo diners savouring a cold beer and a slice of life on Gozo.

For those seeking a meal that balances tradition with warmth, Rexy is a must. It’s open Monday and Wednesday for lunch and dinner, with reservations advised to secure a table. Tucked away on Triq l-Imġarr, it’s a short stroll from the island’s quieter corners—ideal for those who want to eat well without the fuss. In a place where many chase trends, Rexy remains steadfastly, wonderfully itself.

What Diners Say