The Pierre's

As the evening light softens over the harbour, the restaurant’s limestone walls glow warmly, its tables spilling onto the wharf where the scent of grilling prawns mingles with the salt air. What sets it apart is the chef’s playful nod to local ingredients—think tuna tartare with a hint of capers or duck spring rolls wrapped in crisp pastry. Regulars rave about the large prawns, grilled to perfection with spot-on accompaniments, or the peppered crust tuna, paired with a glass of crisp local wine. It suits couples seeking romance, families sharing plates, or solo diners watching the boats bob in the harbour—all for around ££ a head. For the best tables, book ahead; The Pierre’s is open daily from 11am to 10pm, making it a flexible choice whether you’re lingering over lunch or a sunset dinner. Just a short stroll from Marsalforn’s colourful fishing boats, it’s the kind of place where memories are made—one perfectly cooked prawn at a time. It's a natural stop for anyone exploring restaurants in Żebbuġ alongside the island's wider italian dining scene.