Tartarun

Tucked away at 20 Xatt is-Sajjieda in the heart of Marsaxlokk, Tartarun has earned its stellar reputation among discerning diners. The menu showcases the freshest catches, with standout dishes like pink prawn capaccio and linguine with lobster, priced at €30-60 per head. The airy, chic ambiance honours the historic fishing town’s maritime heritage, making it a must-visit for seafood lovers. As Linda Bailey put it, "Tartarun was recommend by our host and we loved the food and experience here. Our expectations were surpassed. The service was impeccable. The ambience was lovely and comfortable. The food was fabulous."

Reservations are recommended to secure a table at this popular spot, which is closed on Mondays and Thursdays. Lunch is served from midday to 3 PM, while dinner runs from 7:30 PM, extending to 10:30 PM on Fridays and Saturdays. The restaurant’s proximity to another Tartarun outlet—just 7 metres away—adds to its convenience for those exploring Marsaxlokk’s culinary scene. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to Marsaxlokk, making it an easy addition to an evening out.