Ta' Richard
Regional restaurant · Mdina, Malta
Tucked away in the historic streets of Mdina, Ta' Richard at Triq is-Sajf ta' San Martin has earned its reputation as a haven for authentic Maltese cuisine. Diners consistently praise the restaurant's commitment to regional flavours, with a particular emphasis on meats and hearty starters. The menu features standout dishes like rabbit, fried octopus, and horsemeat, all served in generous portions that reflect the island's generous spirit.
As Luiza Tanti put it, "Speciales in meats and great starters. Great value for money. Very large portions. Better to make reservations, especially in the weekends. Good service, friendly staff. Free parking in street."
For those seeking an authentic taste of Malta, Ta' Richard offers a welcoming atmosphere where traditional recipes are brought to life. The restaurant's limited opening hours—closed Monday to Thursday, with Friday, Saturday, and Sunday operating at different times—add to its allure, suggesting a focus on quality over quantity. Whether for a leisurely lunch or a relaxed dinner, this spot is a must-visit for food enthusiasts exploring Mdina's culinary scene.
What Diners Say
"This is the ULTIMATE place to have good local Maltese food! We had rabbit & fried, octopus and horse! All where amazing but I had to choose one it would be the horse! I couldn’t stop eating that gravy!!! It is was the most delicious thing I ever had so far! Bravo to the chef/owner who by the way is ..."
— Georgia Chronopoulou · 3 years ago · via Google
"Speciales in meats and great starters. Great value for money. Very large portions. Better to make reservations, especially in the weekends. Good service, friendly staff. Free parking in street. Extremely worth visiting, especially if you love meats, horsemeat, snails, octopus and much more."
— Luiza Tanti · 7 months ago · via Google
"Organised a relaxed work get together and we booked a table of 18 and had a set menu for €25 per person."
— N GM · a year ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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