Ċavett Place

The restaurant’s standout offering is the Meat Board To Share, a feast for four featuring seven different cuts including ribeye, tagiata, and beef ribs, alongside vegetarian options and an extensive wine list. Great food, big portions, very good service.

Diners can enjoy lunch or dinner in a wheelchair-accessible space, with takeaway available for those preferring to savour the flavours at home. Open from 11 AM on Sundays and 6 PM the rest of the week, it’s a short stroll from Il-Fenkata Maltese Cuisine, making it a convenient stop for exploring the area’s culinary offerings. The menu also features quails, horse meat, and rabbit, catering to diverse tastes while maintaining its focus on quality ingredients. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to Mgarr, making it an easy addition to an evening out.