Il-Barri

This regional gem specialises in Mediterranean fare, offering dishes like horsemeat and fried rabbit that showcase Malta’s culinary heritage with authenticity and flair.

The restaurant’s warm, inviting atmosphere is complemented by practical amenities, including wheelchair access, WiFi, and both dine-in and takeaway options. Open Tuesday to Sunday with split hours, it caters to breakfast, lunch, and dinner, while its vegetarian options and wine service ensure a versatile dining experience. Just 11 metres from Ta' Ċelita, it’s part of a charming culinary enclave in Mosta. It's a natural stop for anyone exploring restaurants in Mgarr alongside the island's wider maltese dining scene.