Da Luigi

The family-owned restaurant is celebrated for its freshly prepared dishes, from the lobster ravioli to the fettuccine da Luigi, all served with generous portions and a warm, welcoming atmosphere. The ambiance was great, the food was simply EXCELLENT and the owners and staff were very friendly, polite and kind.

Guests frequently praise the staff’s attentiveness and the thoughtful wine selection, which includes both local and international options. The quiet, intimate setting makes it an ideal spot for a leisurely meal, whether it’s a midweek dinner or a relaxed Sunday lunch. With prices ranging from €15-30 per head, it offers exceptional value for the quality on offer. Da Luigi is conveniently located just 157 metres from Meraki restaurant, making it easy to explore Rabat’s dining scene. The restaurant is closed on Mondays but welcomes diners from Tuesday to Sunday, with extended hours on weekends. Reservations are recommended to secure a table at this beloved local gem. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to Rabat, making it an easy addition to an evening out.