Ta' Richard

Tucked away in the historic streets of Mdina, Ta' Richard at Triq is-Sajf ta' San Martin has earned its reputation as a haven for authentic Maltese cuisine. Diners consistently praise the restaurant's commitment to regional flavours, with a particular emphasis on meats and hearty starters. The menu features standout dishes like rabbit, fried octopus, and horsemeat, all served in generous portions that reflect the island's generous spirit.

Great value for money. Very large portions. Better to make reservations, especially in the weekends. Good service, friendly staff.

For those seeking an authentic taste of Malta, Ta' Richard offers a welcoming atmosphere where traditional recipes are brought to life. The restaurant's limited opening hours—closed Monday to Thursday, with Friday, Saturday, and Sunday operating at different times—add to its allure, suggesting a focus on quality over quantity. Whether for a leisurely lunch or a relaxed dinner, this spot is a must-visit for food enthusiasts exploring Mdina's culinary scene. For those flying in specifically for the island's food scene, it sits comfortably alongside the best of Rabat's restaurants, within easy reach for anyone arriving via flights to Malta with KM Malta Airlines.