La Cuccagna

Tucked away at 47 Triq Amery in the heart of Sliema, La Cuccagna has earned its stellar reputation among Malta’s dining scene. The menu features standout dishes like rabbit liver pate and traditional rabbit, each prepared with care and presented beautifully. As Katrina put it, "What a great find! Delicious food and the friendliest service I’ve had in Malta so far. I decided to try the rabbit liver pate, which was really light in flavour, and the traditional rabbit for main."

Guests often praise the warm, welcoming atmosphere and the attentive service that makes every visit feel special. The restaurant’s dedication to fresh ingredients and generous portions ensures a memorable meal, whether you’re dining in, taking away, or enjoying delivery. Its convenient location, just a stone’s throw from Ta’ Kolina, makes it an easy choice for an evening out in Sliema. La Cuccagna is open Tuesday through Sunday, with extended hours on Fridays and Saturdays. The wine and beer selection complements the menu perfectly, while the option to reserve ensures a seamless experience. At €15-30 per head, it offers excellent value for a dinner that balances tradition with modern flair. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to Sliema, making it an easy addition to an evening out.