Pulcinella
Italian restaurant · Sliema, Malta
Tucked away at 7 Triq Sir William Reid in Il-Gżira, Pulcinella has earned a stellar reputation among discerning diners, with an impressive 4.8/5 rating from over 2,400 Google reviews. This charming Italian eatery is celebrated for its authentic Neapolitan-style pizzas, crafted in a stone oven to achieve that perfect balance of crisp crust and tender centre. The warm, inviting atmosphere makes it a favourite for both casual lunches and relaxed dinners, where the focus is on simplicity and quality.
As Fanina Sciberras put it, "The best gluten-free pizza I’ve ever had. Both my husband (who isn’t coeliac) and I ordered gluten-free pizzas so I could try his as well, and we were both impressed."
What truly sets Pulcinella apart is its commitment to inclusivity, offering exceptional gluten-free options that even non-coeliac diners rave about. The menu features standout dishes like the Margherita for just €10, alongside a selection of vegetarian and vegan choices, ensuring there’s something for every palate. With dine-in, takeaway, and delivery available, plus the convenience of card and cash payments, it’s a versatile spot for any occasion.
What Diners Say
"I’m really happy I found this place. The pizza was honestly one of the best I’ve ever had. I paid just €10 for a Margherita, and it was absolutely delicious. Simple, but done perfectly. I also tried the tiramisu for dessert, but I wouldn’t recommend it. It wasn’t anything special and didn’t match t..."
— Vytautas Majauskas · 2 months ago · via Google
"The best gluten-free pizza I’ve ever had. Both my husband (who isn’t coeliac) and I ordered gluten-free pizzas so I could try his as well, and we were both impressed. He agreed the dough was fantastic and honestly indistinguishable from regular pizza. We will definitely be coming back again."
— Fanina Sciberras · a month ago · via Google
"We went to this place on a Tuesday night without reservation and despite it being quite small, they had a few free tables. The server was nice and welcoming and we got a diavola and 4 formaggi. Pizza dough was good, well cooked (they have a stone oven) and inspired Neapolitan. I can’t say it was a r..."
— Effy Ceruti · 3 months ago · via Google
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Nearby Restaurants in Sliema
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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