Sticky Fingers BBQ

What sets this place apart is the chef’s artistry with wood-smoked meats, particularly the beef short ribs, so tender they require nothing but a fork. As the evening light softens Malta’s limestone walls, the restaurant buzzes with the aroma of slow-cooked perfection, a haven for those who appreciate uncompromising barbecue. The menu is a carnivore’s delight, with racks of ribs falling off the bone and burgers cooked to perfection, served with crisp chips—priced around €25-€35 per head. Regulars rave about the house wine, which complements the rich meats. This suits couples seeking a relaxed evening, families sharing platters, or solo diners craving hearty fare. The owner’s warmth, like Wendy’s, makes every visit feel personal. For the best experience, book ahead—reservations are recommended, especially on evenings when the short ribs are in demand. Open Monday to Wednesday until 10:30 PM, it’s a short trip from San Ġiljan, making it an ideal stop after exploring the island’s quieter corners. If you seek honest, wood-fired barbecue in Malta, this is where you’ll find it. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to St Julian's, making it an easy addition to an evening out.