Bad Bull
International restaurant · St Paul's Bay, Malta
Tucked away within the Corinthia Hotel St. George’s Bay in St Julian’s, Bad Bull has earned its stellar reputation—4.7 stars from 1,739 reviews—by blending contemporary flair with Maltese warmth. The restaurant’s signature lies in its theatrical presentation of dry-aged meats and caviar, a rarity on the island. As evening light spills across the limestone walls, the space hums with an understated elegance, where the clink of cutlery and murmur of conversation weave a tapestry of refined indulgence.
Diners here linger over dishes like the mushroom and truffle croquette or beef carpaccio, both hailed by regulars as unmissable starters, before savouring perfectly cooked steaks that justify the €60+ per head price tag. “The food is absolutely delicious, the atmosphere is wonderful and the service is top notch,” notes one guest, a sentiment echoed by many. With an extensive wine list and attentive staff catering to dietary needs, Bad Bull suits couples seeking romance, families celebrating milestones, or business dinners with a touch of sophistication.
For an evening of memorable dining, Bad Bull is best enjoyed with a reservation—especially for its coveted terrace tables. Open Monday to Wednesday from 6:30 PM until 11 PM, the restaurant is a short stroll from the glittering San Ġiljan coastline. Whether it’s a special occasion or a craving for something extraordinary, this is where Malta’s culinary scene truly shines.
What Diners Say
"Absolutely loved our dinner at Caviar & Bull. We made a last-minute reservation, so we couldn’t get a table on the terrace, but the indoor dining area was still very enjoyable. That said, after seeing the terrace, I would definitely make sure to reserve a table there on our next visit! One thing t..."
— Nazlican sanli (Alumni) · 2 weeks ago · via Google
"A superb dining experience from start to finish. Booking was effortless, and all our requests were accommodated. The staff were welcoming, friendly, and exceptionally attentive, especially regarding dietary requirements and food allergies, offering delicious alternatives without compromise. The foo..."
— Lilly Bailey · a month ago · via Google
"During the three times that we visited Caviar and Bull, it did not disappoint. The food is absolutely delicious, the atmosphere is wonderful and the service is top notch. The meat is always cooked to perfection. The entrées, especially MUSHROOM AND TRUFFLE CROQUETTE and BEEF CARPACCIO are a must try..."
— linda oueslati · 2 months ago · via Google
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Disclaimer: Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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