La Kreprée

As the evening sun bleeds across Malta’s limestone walls, this unassuming spot transforms into a haven for those seeking something beyond the island’s usual fare—savoury crepes that marry crisp edges with soft, yielding centres, a rare treat in Maltese dining. The menu offers a concise yet compelling selection, with the Rostiecrepe and chicken Caesar crepe drawing regulars back for more, priced around €15-30 a head. “The taste of the food, the quality, the texture of the crepes were incredible!” notes one guest, a sentiment echoed by many. Beer is available, but this is no place for wine; instead, it’s a casual spot suited to families, solo diners, or couples craving something simple yet satisfying. Open daily from 10am to 10pm, La Kreprée requires no booking but rewards an early visit to secure a table. For those exploring St Paul’s Bay, it’s a short stroll from the waterfront—a perfect pause between sightseeing and sunset. Here’s why to go now: for a taste of Malta’s most unexpectedly refined crepes. For those flying in specifically for the island's food scene, it sits comfortably alongside the best of St Paul's Bay's restaurants, within easy reach for anyone arriving via flights to Malta with KM Malta Airlines.