Riccardo Consiglia

Here, limestone walls glow under the evening light, and the air hums with the clatter of cutlery and quiet conversation, a far cry from the island’s busier tourist spots. What sets this trattoria apart is its unassuming warmth, where regulars are greeted by name and the focus remains squarely on simple, well-executed dishes. The menu balances tradition with restraint, with classics like wood-fired pizzas and handmade pasta taking centre stage. Regulars swear by the seafood risotto, a rich yet delicate dish priced around €20, while vegetarians rave about the seasonal vegetable lasagna. As one guest noted, “The food was excellent—th[e] ingredients were fresh, the flavors were well balanced, and the presentation was very nice.” The wine list, featuring Italian and local Maltese labels, complements the meal without overshadowing it, making it as suited to a romantic dinner as it is to a family gathering. For those seeking a meal that feels both authentic and welcoming, Riccardo Consiglia is a must. Open daily from midday until 10:30 PM, reservations are advised to secure a table, especially during peak season. Just a stone’s throw from the bay’s waterfront, it’s the perfect spot to unwind after a day exploring St Paul’s Bay. This is Italian dining as it should be: unpretentious, thoughtful, and deeply satisfying. For those flying in specifically for the island's food scene, it sits comfortably alongside the best of St Paul's Bay's restaurants, within easy reach for anyone arriving via flights to Malta with KM Malta Airlines.