Dimitri
Mediterranean restaurant · Valletta, Malta
Tucked away at 339 St Paul St in Valletta, Dimitri offers a Mediterranean dining experience that has earned a loyal following. The restaurant’s intimate setting and personalised service create a memorable atmosphere for those seeking a quiet meal. Guests often praise the chef’s attention to detail and the thoughtfully crafted menu. As Vanessa P put it, "On arrival we were greeted by the chef Dimitri. It was a personal dining experience which was nice. We attended for a weekday lunch so there was only one other patron; so it was quiet and relaxing."
The menu at Dimitri features local specialities such as octopus squid ink pasta and fried rabbit, alongside international favourites like mushroom and chorizo pasta. With a price estimate of €15-30 per head, it represents excellent value for the quality on offer. The restaurant is also known for its accommodating approach, happily adjusting dishes to suit dietary preferences.
Dimitri is open for both lunch and dinner, making it a versatile choice for visitors exploring Valletta. The nearest dining option is Anglo Maltese Bistro Bar, just 92 metres away, though Dimitri’s unique charm ensures it stands apart. Reservations are recommended to secure a table at this popular spot.
What Diners Say
"On arrival we were greeted by the chef Dimitri. It was a personal dining experience which was nice. We attended for a weekday lunch so there was only one other patron; so it was quiet and relaxing. We ordered Octopus Squid Ink pasta, local fried rabbit, and profiteroles filled with blast frozen rico..."
— Vanessa P · 2 years ago · via Google
"After todays walking we wanted dinner to be close. And ideally away from the madding crowd. This restaurant did not disappint. Put aside the fact that we were the only two patrons, it was an event to savour. Never before have we had this experience. Seated on a street away, but close to the restaura..."
— Diane Lucas · 2 years ago · via Google
"We visited Dimitri on Friday 9/8 for a late lunch (around 1:30 pm) and had THE BEST experience with Chef Dimitri. I ordered the trio mushroom pasta and Chef Dimitri recommended the chicken and chorizo pasta for my son. Since my son does not eat pork, Chef said he would make it without the chorizo. ..."
— Maria Zalam · 2 years ago · via Google
Location
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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