Taproom

Its warm, inviting atmosphere is matched by a menu that celebrates fresh, flavourful dishes, from the duck ravioli to the sea bass ceviche, all served alongside a thoughtfully curated selection of wines and beers. They were busy and we sat at the back on the large sharing table. It is a great spot as you can see the chefs in the kitchen.

The restaurant’s open kitchen design adds a dynamic element to the dining experience, allowing guests to watch the chefs at work while enjoying their meal. With a focus on quality ingredients and attentive service, Taproom has become a go-to spot for both lunch and dinner, offering vegetarian options and a relaxed yet refined setting that captures the essence of Valletta’s culinary scene. For those flying in specifically for the island's food scene, it sits comfortably alongside the best of Valletta's restaurants, within easy reach for anyone arriving via flights to Malta with KM Malta Airlines.