The Fork and Cork Restaurant

Diners consistently praise the relaxed setting and thoughtful touches, like the complimentary fresh bread and peppercorn butter that set the tone for a memorable meal. As A Fernandes put it, "Hands down the best food we had in Malta. Absolutely fantastic food in a relaxed setting and decent price point. The complimentary fresh bread and peppercorn butter was super yummy. The beef bavette was juicy and tender."

The menu here is a celebration of Mediterranean flavours, with standout dishes such as the beef bavette, juicy and tender enough to take leftovers home. For those celebrating a special occasion, the land degustation menu offers a curated journey through local ingredients. The restaurant’s intimate atmosphere, combined with its proximity to Tat-Taraġ just 25 metres away, makes it a perfect choice for an evening stroll through Mdina’s winding streets. Open Monday, Wednesday to Thursday and Saturday for dinner, with lunch available on Fridays, The Fork and Cork caters to both casual diners and those seeking a refined experience. Vegetarian options are available, and the wine and beer selection complements the Mediterranean dishes beautifully. Reservations are recommended to secure a table in this beloved Mdina gem. For those flying in specifically for the island's food scene, it sits comfortably alongside the best of Mdina's restaurants, within easy reach for anyone arriving via flights to Malta with KM Malta Airlines.