Mezzaluna

This charming Italian eatery, just a stone’s throw from Gandhi Tandoori, is celebrated for its warm hospitality and commitment to dietary inclusivity. As Julia Girtler put it, "Delicious! Food was amazing with lots of gluten free options, one of the best gf pizzas I’ve ever had you couldn’t tell the difference. Cozy atmosphere, crumble was an 11/10, and the owner was super friendly!"

The menu at Mezzaluna is a testament to authentic Italian cuisine, with standout dishes like gluten-free pizzas that rival traditional counterparts. Priced at €15-30 per head, it offers exceptional value, whether you’re indulging in a hearty dinner or a leisurely Sunday lunch. Portions are generous, often prompting requests for takeaway containers to savour later. Open Wednesdays to Saturdays from 6pm until 11pm, and Sundays from 11:45am to 2pm and 4pm to 11pm, Mezzaluna is a hidden gem for those seeking quality Italian fare. With reservations accepted and options for both dine-in and takeaway, it’s a versatile choice for any occasion. It's a natural stop for anyone exploring restaurants in St Paul's Bay alongside the island's wider italian, pizza dining scene.