Casa Sotto Pizzeria
Pizza restaurant · Valletta, Malta
Tucked away at 32, triq Archbishop St in Valletta, Casa Sotto Pizzeria has earned its stellar 4.8/5 rating from over 2,000 discerning diners. This intimate spot is celebrated for its distinctive rectangular Pinse Pizza, where tradition meets innovation. The menu features standout creations like the Diavola with spicy salami and the richly flavoured carbonara pizza, each crafted with precision and care. As Safee S put it, "This is highly recommended. I absolutely love the pizza here. So we went there twice in 3 days, that's how good this place was. They have rectangular pizza called Pinse Pizza."
Open daily from noon until 11 PM, Casa Sotto Pizzeria offers a warm, inviting atmosphere perfect for lunch or dinner. Reservations are recommended due to limited seating, ensuring a seamless dining experience. The restaurant also caters to vegetarians and serves wine and beer, complementing its pizza-focused offerings. For those seeking a nearby alternative, Tas-Soli is just 3 metres away.
The charm of Casa Sotto lies in its commitment to quality and authenticity. Diners can enjoy thin, crispy crusts with charred edges, as seen in the Bianche Carbonara, which balances mozzarella, ham, Pecorino, and egg with a hint of pepper. With prices ranging from €15 to £30 per head, it represents excellent value for a memorable meal in Malta’s capital.
What Diners Say
"This is highly recommended. I absolutely love the pizza here. So we went there twice in 3 days, that's how good this place was. They have rectangular pizza called Pinse Pizza. I ordered the Diavola with spicy salami and my friend ordered the 4 cheese pizza. All were absolutely delicious. The servers..."
— Safee S · 3 months ago · via Google
"We were privileged to find a table since it is a quaint place with limited seating. Reservations recommended. My friend says the carbonara pizza was one of the best pizza she may have in her life. The house slow rosted pork option was incredible and my pizza Margherita was to die for."
— Alina R · 4 months ago · via Google
"I ordered the Pinse Bianche Carbonara and it was excellent. The crust was very thin and perfectly crispy, with nicely charred edges. The mix of mozzarella, ham, Pecorino, egg, and a touch of pepper created a rich and authentic carbonara flavor. Everything tasted fresh, well-balanced, and prepared wi..."
— Grzegorz Jezierski · 6 months ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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