Margo's

This is no ordinary pizzeria; its secret lies in a proper pizza oven, churning out Neapolitan-style pies that have even seasoned Italian foodies returning time and again. On a balmy evening, the buzz of conversation and the aroma of baking dough create an atmosphere that is both lively and intimate. The menu is a masterclass in simplicity, with pizzas like the fungi (mushroom) and fresh tuna proving particularly popular. Priced between €15 and a€30 per head, it offers exceptional value. As one regular puts it, 'The best pizza I've ever had... Margo's makes the best Neapolitan pizzas using a proper pizza oven.' They also brew their own smooth beer, and with wine on offer, it’s a spot perfect for food lovers who appreciate quality over fuss. Margo's is open for both lunch and dinner, making it a flexible choice for any time of day. Given its popularity on Valletta's main thoroughfare, booking ahead is wise. For those exploring the city's historic streets, it’s a convenient and rewarding stop. This is the place for a memorable, no-fuss meal where the pizza is the undeniable star. Travellers basing themselves nearby often pair a visit with one of the hotels in Malta close to Valletta, making it an easy addition to an evening out.